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fb-vinschgau-almkaese
Pasture and stock farming and the subsequent production of butter and cheese at pastures has formed part of life in Venosta Valley since the Middle Ages.
 
fb-vinschgau-restaurant
In Venosta Valley, the ancient culinary traditions of Tyrol meet Italian food culture and innovative chefs.
 
mgm00067frbl
The recipes of the varied local Venosta cuisine run from traditional antipasti and appetizers focused on buckwheat or potatoes to hearty main dishes such as freshwater fish, game stew, lamb and fawn.
 
fb-vinschgau-hof
Already inhabited by Celts, Romans and Rhaetian Venostes in ancient times, the entire cultural region of Vinschgau contains monasteries, castles and old farmsteads from all epochs.