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fb-vinschgau-messern-yak
In mid-June the domesticated yaks of Venosta Valley, imported twenty years ago by the celebrity mountaineer Reinhold Messner, need to seek higher altitudes
 
fb-vinschgau-toerggelen
Törggelen is one of the folksiest and most famous customs of the country
 
mgm00067frbl
The recipes of the varied local Venosta cuisine run from traditional antipasti and appetizers focused on buckwheat or potatoes to hearty main dishes such as freshwater fish, game stew, lamb and fawn.
 
fb-vinschgau-bunker
The Alpenwall: a Stone Symbol of Time